It’s probiotic, crunchy, raw, and fresh. This award-winning kraut is fermented the old-fashioned way. To the classic German recipe, we’ve added turmeric and other fragrant mild Indian spices, giving it a fresh sweet-tangy mild curry flavour.
It’s probiotic, crunchy, raw, and fresh. This award-winning kraut is fermented the old-fashioned way. To the classic German recipe, we’ve added turmeric and other fragrant mild Indian spices, giving it a fresh sweet-tangy mild curry flavour.
