The skins of certified organic whole almonds are left on to add texture and a rich nutty flavour. It’s packed with protein and nutritional fibre from natural plant sources.
Ideal for grain-free, paleo, and low-carb baking.
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The skins of certified organic whole almonds are left on to add texture and a rich nutty flavour. It’s packed with protein and nutritional fibre from natural plant sources.
Ideal for grain-free, paleo, and low-carb baking.