A real homemade Barbecue Sauce with the best local fresh produce from the Northern Rivers. Sweetened with the use of dates, green apples and a small amount of unrefined coconut sugar. Super savoury, smoky and delicious. It balances the sweet and sour and salty by using blackstrap molasses, tamari and vinegar.

Dried Apricots 250g
Wholemeal Spelt 700g
White Wine Vinegar 500ml
Peach jam 250g
Extra Virgin Olive Oil 500ml
Cashews Raw 1kg
Lime Squeeze 125ml 

