INGREDIENTS:#
1 tin chickpeas- drained and rinsed
1 tin tomatoes
1kg potato- peeled and chopped into medium cubes then boiled seperately in small pot. 1 brown onion- finely chopped
4 garlic cloves- minced‑
1 knob ginger- finely chopped
4 tablespoons olive oil (Assumed Customer already has)
3 Tablespoons black mustard seeds
2 curry leaves- left whole
2 tablespoons garam masala
1 tablespoon of ground cumin (Assumed Customer already has)
1/2 teaspoon ground cinnamon (Assumed Customer already has)
1 cup of water (Assumed Customer already has)
1 tablespoon salt (Assumed Customer already has)
1 teaspoon of ground chilli (optional Assumed Customer already has)
2 cups of Rice ( see packet for cooking instructions)

Vindaloo Curry Mix 50g
Immunitea 25 Tea Bags
Canellini Beans 400g
Green Tea Decaffinated 25 Tea Bags
Coffee Montville Decaffeinated 1kg
Licorice Tea 25 Tea Bags
Sesame Oil 250ml 
