INGREDIENTS:#
1 tin chickpeas- drained and rinsed
1 tin tomatoes
1kg potato- peeled and chopped into medium cubes then boiled seperately in small pot. 1 brown onion- finely chopped
4 garlic cloves- minced‑
1 knob ginger- finely chopped
4 tablespoons olive oil (Assumed Customer already has)
3 Tablespoons black mustard seeds
2 curry leaves- left whole
2 tablespoons garam masala
1 tablespoon of ground cumin (Assumed Customer already has)
1/2 teaspoon ground cinnamon (Assumed Customer already has)
1 cup of water (Assumed Customer already has)
1 tablespoon salt (Assumed Customer already has)
1 teaspoon of ground chilli (optional Assumed Customer already has)
2 cups of Rice ( see packet for cooking instructions)

Mango Chilli Sauce With Chipotles 250ml
Dried Figs 250g
Chick peas jar 350g
Kalamata Olvies 300g
Original Sauce Coconut Aminos 250ml
Quinoa Rice Spaghetti 250g 
