INGREDIENTS:
1500g pumpkin- skin removed, cut into small pieces(
1 large brushed potato- peeled and cubed
1 small sweet potato- peeled and chopped into small pieces
2 carrots- peeled, cut into small pieces ‘
1 leek- cut in half and sliced (rinsed
2 tablespoons ground cumin (Assumed customer has)
1 tablespoon curry powder (Assumed customer has)
2 garlic cloves- minced
Knob of ginger- finely chopped
1 litre Vegetable stock
+2 tablespoons of cooking oil ( your choice) (Assumed customer has)
1 teaspoon salt (Assumed customer has)
1 teaspoon ground pepper (Assumed customer has)

Lime Local Spray Free x3
Tomato Ketchup 340g
Sultanas 250g
Tandoori Masala Curry Mix 50g
Dijon Mustard 200g
Bombay Tomato 200g
Pineapples in Juice 350g
Dried Figs 250g
Butter Chicken Curry Mix 50g
Beetroot Slices 680g
Garden Peas 350g
Almond Meal 250g 