INGREDIENTS:
200g rocket- rinsed
350 g peas
3 tablespoons olive oil (assumed customer already has)
1 brown onion- finely chopped
4 cloves garlic- minced
1/2 cup white wine (optional) (assumed customer already has)
1 litre vege stock
2 cups Arborio rice

Almonds 250g
Ginger & Tumeric Sauerkraut 350g
Extra Virgin Coconut Oil 900gm
Corn Starch 400g
Lentils 400g
Cherries in Juice 350g
Raw Sugar 700g
Lupin Beans Jar 340g
Mixed Quinoa 400g
Beetroot Slices 340g
Sprouts Varieties 125g Spray Free
Mixed Olives 300g
Seaweed Snack 11.3g
Brown Lentils 360g
Peaches in Juice 350g
Ginger In Syrup 330g 