INGREDIENTS:
1 packet firm tofu- cut into cubes
1 jar Thai green curry simmer sauce
1 green capsicum- cut into strips
2 green chillies- chopped fine#
1 medium zucchini- cut into slices ‘
1 head broccoli- cut into small pieces
1 bok choy- roughly chopped
1 brown onion- finely chopped
2 cloves garlic- minced
3 cups of rice

Psyllium Husk 175g
Psyllium Husk 180g
Tomato Pesto 190g
Extra Virgin Olive Oil 500ml
Maple Syrup 250ml
Extra Virgin Coconut Oil 300gm
Napoletana Pasta Sauce 500g 