INGREDIENTS:
1 packet firm tofu- cut into cubes
1 jar Thai green curry simmer sauce
1 green capsicum- cut into strips
2 green chillies- chopped fine#
1 medium zucchini- cut into slices ‘
1 head broccoli- cut into small pieces
1 bok choy- roughly chopped
1 brown onion- finely chopped
2 cloves garlic- minced
3 cups of rice

Psyllium Husk 175g
Psyllium Husk 180g
Tomato Pesto 190g
Extra Virgin Olive Oil 500ml
Maple Syrup 250ml
Extra Virgin Coconut Oil 300gm
Napoletana Pasta Sauce 500g
Green Banana Flour 400g
Raw Sugar 700g 