INGREDIENTS:
1 packet firm tofu- cut into cubes
1 jar Thai green curry simmer sauce
1 green capsicum- cut into strips
2 green chillies- chopped fine#
1 medium zucchini- cut into slices ‘
1 head broccoli- cut into small pieces
1 bok choy- roughly chopped
1 brown onion- finely chopped
2 cloves garlic- minced
3 cups of rice

Maple Syrup 250ml
White Wine Vinegar 500ml
Baked Beans 400g
Sorghum Fusilli 250g
Xylitol 200g
Bananas Goldfinger 1kg
Extra Virgin Coconut Oil 900gm
Brown Rice Flour 800g 