INGREDIENTS:
8 bananas- cut into 5 pieces each
1kg cucumber- thinly sliced into 40 pieces
400g baby spinach- divided into 40 zip lock bags
1kg green apples- cut into slices and divided into 40 zip Lock bags
1 celery- cut into 40 pieces
4 lemons- peeled and cut into 40 pieces
Recipe sent with receipt of purchase lists method to prepare and freeze servings

Brazil Nuts 250g
Ginger In Syrup 330g
Brown Lentils 360g
Coconut Chips 200g
Barbecue Sauce 340g
Citrus Marmalade 250g
Cherries in Juice 350g
French Mustard 200g
Rice Syrup 500g 