INGREDIENTS:
8 bananas- cut into 5 pieces each
1kg cucumber- thinly sliced into 40 pieces
400g baby spinach- divided into 40 zip lock bags
1kg green apples- cut into slices and divided into 40 zip Lock bags
1 celery- cut into 40 pieces
4 lemons- peeled and cut into 40 pieces
Recipe sent with receipt of purchase lists method to prepare and freeze servings

Sunflower Oil 500ml
Tomato Pesto 190g
Napoletana Pasta Sauce 500g
Cashew Coconut Butter 280g
Arborio Rice 500g 