INGREDIENTS:
1 packet Sipping broth
2 tablespoons Cocomino Fysh sauce
2 tablespoon soy sauce
2 garlic cloves- minced (assumed customer has)
4 cup mushrooms- thinly sliced
1 pakchoy- roughly chopped:
100g Noodles
1 litre of water
Salt and pepper to taste

Popping Corn 500g
Garden Peas 350g
Beetroot Slices 680g
White Wine Vinegar 500ml
Cacao Butter Buttons 250g
Almonds 250g
Apple Cider Vinegar 500ml 