One cake mix, many gluten free variations. We provide you with a basic mix, you add additional ingredients to create a gluten free masterpiece! Some ideas include gluten and dairy free carrot cake, banana cake, apple cake and zucchini cake. The possibilities are endless and the recipes are easy – simply toss in the mix and add your extras.

Japanese Worcestershire Sauce 250ml
Basil & Chili Pesto 190g
Brown Rice Flour 800g
Arrabbiata Pasta Sauce 500g
Brazil Nuts 250g
Cayenne Pepper 50g
Dark Soy Sauce 150ml
Cherries in Juice 350g
Beetroot Slices 340g
Psyllium Husk 180g 

