Sweet, Hot, and one of Culley’s original recipes. The Bhut Jolokia chilli is fiery, very fragrant and fruity with a slight hint of citrus. It is well known with Indian style cuisine, particularly authentic curries, and also compliments meat, barbecues and tomato sauces. A super XXX hot sauce – one of the hottest! Not for the faint hearted, this extremely hot sauce made with Bhut Jolokia chillies also known as Ghost Chillies is great for adding that extra zing to your BBQs, Marinades and Stir Frys.

Garlic Powder 50g
Cinamon Quills 20g
Rice Vinegar 250ml
Black Sesame Seeds 50g
Basil 10g
Caraway Seed 30g
Rock Sea Salt 200g
Psyllium Husk 175g
Turmeric Powder Ground 150g
Fine Sea Salt 200g
Whole Black Pepper & Grinder 100g
Black Pepper ground 40g
Cayenne Pepper 50g
Arborio Rice 500g
Cayenne Pepper 30g
Superfood Herb Salt 200g
Extra Virgin Olive Oil 500ml
Tandoori Masala Curry Mix 50g 

