Girolomoni Durum Wheat Farfalle

The name “farfalle” means butterfly in Italian, which is exactly what this little pasta reminds of. Thanks to its joyful shape, the pasta will be popular not only among children. Farfalle pasta tastes great when combined with tomato or delicate vegetable sauce. Thanks to its interesting, shape, the pasta is suitable to be added in warm and cold salads. You can bake farfalle pasta as well or try to prepare it in a sweet dish.

• Organic
• Vegen Friendly
• vegetarian