To make this delicious Ruben kraut, a combination of red cabbage, fresh garlic, apple, fennel seeds, and white pepper is put together. Red cabbage, like all vibrant colors vegetables and fruits, has more antioxidants, vitamin C, and flavonoids than typical green cabbage. Sauerkraut made with red cabbage and fermented garlic is nutrient-dense, immune-boosting, and delicious.
Sauerkraut Fennel Garlic Kehoes’ Organic 410g
$9.95
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