Sauerkraut Traditional Kimchi 480g

GLUTEN FREE AND VEGAN!
A wonderful thick crimson sauce coats soft bits of fermented Chinese cabbage, white radish, and spring onions. You’ll taste a hot, spicy, tangy, and rich flavour. Kimchi made in the Korean way contains nine different vegetables and fruits, as well as fibre, living microorganisms, iron, folate, vitamins A, B6, C, and K. It also has a low-calorie count (kilojoules).