Of course, the foundation is Certified Organic Wombok cabbage. Instead of rice starch and sugar, we utilise apple. It’s also vegan and free of stock, seafood, preservatives, and flavours; the depth of flavour is achieved through fermentation.
Of course, the foundation is Certified Organic Wombok cabbage. Instead of rice starch and sugar, we utilise apple. It’s also vegan and free of stock, seafood, preservatives, and flavours; the depth of flavour is achieved through fermentation.
