Avocado oil, potatoes, and sea salt are the only three ingredients in this dish. These chips adhere to the “less is more” idea, allowing the avocado’s rich, buttery flavour to take hold. It’s the ultimate potato chip for purists who value a simple approach to snacking, but it’s also a perfectly substantial chip for dip dunking!

Kalamata Olvies 300g
Black Quinoa 400g
Brown Lentils 360g
Cashews 250g
Mixed Olives 300g 

