Avocado oil, potatoes, and sea salt are the only three ingredients in this dish. These chips adhere to the “less is more” idea, allowing the avocado’s rich, buttery flavour to take hold. It’s the ultimate potato chip for purists who value a simple approach to snacking, but it’s also a perfectly substantial chip for dip dunking!

Napoletana Pasta Sauce 500g
Maple Syrup 1L
Cashews 250g
Almonds 250g 

