Avocado oil, potatoes, and sea salt are the only three ingredients in this dish. These chips adhere to the “less is more” idea, allowing the avocado’s rich, buttery flavour to take hold. It’s the ultimate potato chip for purists who value a simple approach to snacking, but it’s also a perfectly substantial chip for dip dunking!

Brown Rice Flour 800g
Raw Sugar 700g
Sorghum Fusilli 250g
Trail Mix 250g
Peaches in Juice 350g 

