INGREDIENTS:
400g black beans- rinsed and drained
1 jar black bean stir through sauce
2 tablespoons of olive oil
1 brown onion – finely chopped
3 garlic cloves – minced
2 fresh red chillies- chopped’
1/2 pak choy – rinsed and roughly chopped
1 medium green capsicum – thin strips
2 shallots- thinly chopped
350g your choice of noodles ( cook before frying vege)

Brown Rice 700g
Beetroot Slices 340g
Brazil Nuts 250g
Extra Virgin Coconut Oil 900gm
Mango Chilli Sauce With Chipotles 250ml
Sesame Oil 250ml
Peaches in Juice 350g
NO Honey Mustard 310ml
Popping Corn 500g
Napoletana Pasta Sauce 500g
Apple Cider Vinegar 500ml
Cacao Butter Buttons 250g 
