INGREDIENTS:
400g black beans- rinsed and drained
1 jar black bean stir through sauce
2 tablespoons of olive oil
1 brown onion – finely chopped
3 garlic cloves – minced
2 fresh red chillies- chopped’
1/2 pak choy – rinsed and roughly chopped
1 medium green capsicum – thin strips
2 shallots- thinly chopped
350g your choice of noodles ( cook before frying vege)

Cashews 250g
Basil & Chili Pesto 190g
Lemon Myrtle Tea Leaves Fresh
Paw Paw x1
White Sushi Rice 500g
Ginger & Tumeric Sauerkraut 350g
Chick Peas Can 400g
Cacao Butter Buttons 250g
Garlic & Extra Virgin Olive Oil 89ml 
