INGREDIENTS:
400g black beans- rinsed and drained
1 jar black bean stir through sauce
2 tablespoons of olive oil
1 brown onion – finely chopped
3 garlic cloves – minced
2 fresh red chillies- chopped’
1/2 pak choy – rinsed and roughly chopped
1 medium green capsicum – thin strips
2 shallots- thinly chopped
350g your choice of noodles ( cook before frying vege)

Beetroot Sauerkraut 350g
Beetroot Slices 680g
Basmati Rice 700g
Brazil Nuts 250g
Ginger Organic 100g
Napoletana Pasta Sauce 500g
Rice Syrup 500g
Extra Virgin Coconut Oil 900gm
Raw Sugar 700g
Quinoa Rice Spaghetti 250g 
