INGREDIENTS:
400g black beans- rinsed and drained
1 jar black bean stir through sauce
2 tablespoons of olive oil
1 brown onion – finely chopped
3 garlic cloves – minced
2 fresh red chillies- chopped’
1/2 pak choy – rinsed and roughly chopped
1 medium green capsicum – thin strips
2 shallots- thinly chopped
350g your choice of noodles ( cook before frying vege)

Tomatoes Cherry Organic 200g
Maple Syrup 250ml
Rockmelon x1
Dark Chocolate Chips Absolute Organic 350g
Cashews Raw 1kg
Mexilicious Smokey Bean Salsa 410g
Vegan Cultured Butter 225g
Green Banana Flour 400g
Extra Virgin Coconut Oil 300gm 
