INGREDIENTS:
1 large sweet potato- roasted or boiled cut into cubes
1 onion- finely chopped (supplied free)
2 garlic cloves- minced
3 Tablespoons coconut oil
400g coconut milk
1/2 lime- squeezed for juice
5 Tablespoons peanut butter- your choice
3 Tablespoons of Thai red curry paste
White Rice

Brown Lentils 360g
Lebanese Cucumber 1kg
Chick Peas Can 400g
Extra Virgin Olive Oil 500ml
Lemons 500g
Capsicum Yellow 500g 
