INGREDIENTS:
1 large sweet potato- roasted or boiled cut into cubes
1 onion- finely chopped (supplied free)
2 garlic cloves- minced
3 Tablespoons coconut oil
400g coconut milk
1/2 lime- squeezed for juice
5 Tablespoons peanut butter- your choice
3 Tablespoons of Thai red curry paste
White Rice

Raspberries 1st Grade 125g
Cherries in Juice 350g
Apples Pink Lady 1kg
Strawberries 500g
Peaches Organic 250g
Blueberries 125g
Eggplant 
