INGREDIENTS:
1500g pumpkin- skin removed, cut into small pieces(
1 large brushed potato- peeled and cubed
1 small sweet potato- peeled and chopped into small pieces
2 carrots- peeled, cut into small pieces ‘
1 leek- cut in half and sliced (rinsed
2 tablespoons ground cumin (Assumed customer has)
1 tablespoon curry powder (Assumed customer has)
2 garlic cloves- minced
Knob of ginger- finely chopped
1 litre Vegetable stock
+2 tablespoons of cooking oil ( your choice) (Assumed customer has)
1 teaspoon salt (Assumed customer has)
1 teaspoon ground pepper (Assumed customer has)

El Sapo Melon x1
Kalamata Olvies Pitted 970g
Garden Peas 350g
Lime Local Spray Free x3
Brazil Nuts 250g
Hulled Tahini 340g
Cashews 250g
Barbecue Sauce 340g
Black Quinoa 400g 