INGREDIENTS:
8 bananas- cut into 5 pieces each
1kg cucumber- thinly sliced into 40 pieces
400g baby spinach- divided into 40 zip lock bags
1kg green apples- cut into slices and divided into 40 zip Lock bags
1 celery- cut into 40 pieces
4 lemons- peeled and cut into 40 pieces
Recipe sent with receipt of purchase lists method to prepare and freeze servings

Brazil Nuts 250g
Coconut Chips 200g
Garden Peas 350g
Cashew Coconut Butter 280g 