INGREDIENTS:
1 packet Sipping broth
2 tablespoons Cocomino Fysh sauce
2 tablespoon soy sauce
2 garlic cloves- minced (assumed customer has)
4 cup mushrooms- thinly sliced
1 pakchoy- roughly chopped:
100g Noodles
1 litre of water
Salt and pepper to taste

Maple Syrup 1L
Psyllium Husk 180g
Sauerkraut 680g
Mushrooms Button 500g
Maple Syrup 250ml
Barbecue Sauce 340g 