INGREDIENTS:
1 packet Sipping broth
2 tablespoons Cocomino Fysh sauce
2 tablespoon soy sauce
2 garlic cloves- minced (assumed customer has)
4 cup mushrooms- thinly sliced
1 pakchoy- roughly chopped:
100g Noodles
1 litre of water
Salt and pepper to taste

Popping Corn 500g
Garden Peas 350g
Beetroot Slices 680g
White Wine Vinegar 500ml
Cacao Butter Buttons 250g 