INGREDIENTS:
1 packet Sipping broth
2 tablespoons Cocomino Fysh sauce
2 tablespoon soy sauce
2 garlic cloves- minced (assumed customer has)
4 cup mushrooms- thinly sliced
1 pakchoy- roughly chopped:
100g Noodles
1 litre of water
Salt and pepper to taste

Almonds 1kg
Psyllium Husk 175g
Popping Corn 500g
Basil 10g
Garlic Powder 50g
Carrots Organic Mixed Colours 1kg
Black Pepper 55g 