This creamy squash soup with sweet potatoes is cooked from selected organic butternut squashes, seasoned with different spices and a hint of sea salt. Butternut squash soup is thick and full of delicious vegetable flavor.
The soup is packed in an innovative light-weight pouch, which can be strongly called the packaging of the future as it is more environmentally friendly than traditional packaging. This pouch is proven to have significantly less CO2 emissions during its product life-cycle compared to a glass jar of similar size.

Guar Gum 100g
Maple Syrup 1L
Green Banana Flour 400g
Japanese Worcestershire Sauce 250ml
Psyllium Husk 175g
Cashew Coconut Butter 280g
Wholegrain Mustrad 200g
Quinoa Rice Spaghetti 250g
Sesame Oil 250ml
Psyllium Husk 180g
Indian Masala Dahl Mix 200g
Rice Vinegar 250ml
Rice Syrup 500g 

