Culley’s custom recipe of the classic Southeast Asian sauce. Fermented chillies give this Thai / Vietnamese inspired Hot Sauce an amazing depth of flavour. Perfect with any Asian dish, stir fries, fried rice, dipping sauce, splash on steamed greens or any tofu dish. Great to marinade any seafood or meat dishes. A spicy and tangy addition to any dish.

Tandoori Masala Curry Mix 50g
Stir Fry Greens Bunch
Spicy Lemongrass Chilli Sauce With Coriander 250ml
Dried Goji Berries 250g
Apple Sauce 700g
Chick peas jar 350g
Cayenne Pepper 50g
White Sushi Rice 500g
Lebanese Cucumber 1kg
Japanese Worcestershire Sauce 250ml 

