Culley’s custom recipe of the classic Southeast Asian sauce. Fermented chillies give this Thai / Vietnamese inspired Hot Sauce an amazing depth of flavour. Perfect with any Asian dish, stir fries, fried rice, dipping sauce, splash on steamed greens or any tofu dish. Great to marinade any seafood or meat dishes. A spicy and tangy addition to any dish.

Lemon Myrtle Tea Leaves Fresh
Japanese Sesame Dressing 150ml
Dates Medjool 1kg
Pak Choi Bunch
Sushi Vinegar 250ml 

