Culley’s custom recipe of the classic Southeast Asian sauce. Fermented chillies give this Thai / Vietnamese inspired Hot Sauce an amazing depth of flavour. Perfect with any Asian dish, stir fries, fried rice, dipping sauce, splash on steamed greens or any tofu dish. Great to marinade any seafood or meat dishes. A spicy and tangy addition to any dish.

Lupin Beans Jar 340g
Black Quinoa 400g
Hemp Oil 350ml
Peaches Organic 250g
Lentils 400g
NO Honey Mustard 310ml 

