Culley’s custom recipe of the classic Southeast Asian sauce. Fermented chillies give this Thai / Vietnamese inspired Hot Sauce an amazing depth of flavour. Perfect with any Asian dish, stir fries, fried rice, dipping sauce, splash on steamed greens or any tofu dish. Great to marinade any seafood or meat dishes. A spicy and tangy addition to any dish.

Extra Virgin Coconut Oil 300gm
Brazil Nuts 250g
Cashew Cheeze Original 220g
Rolled Oats 700g
Sweet Potatoes Organic 1kg
English Breakfast Tea 25 Tea Bags
Brown Rice 500g
Wholegrain Mustrad 200g 

