Culley’s custom recipe of the classic Southeast Asian sauce. Fermented chillies give this Thai / Vietnamese inspired Hot Sauce an amazing depth of flavour. Perfect with any Asian dish, stir fries, fried rice, dipping sauce, splash on steamed greens or any tofu dish. Great to marinade any seafood or meat dishes. A spicy and tangy addition to any dish.

Lettuce Iceberg x1
Tandoori Masala Curry Mix 50g
Vegetable Pasta Sauce 500g
Burger Mix Lentil & Black Sesame 320g
Green Banana Flour 400g
Spicy Lemongrass Chilli Sauce With Coriander 250ml
Tomato Ketchup 340g 

