Culley’s custom recipe of the classic Southeast Asian sauce. Fermented chillies give this Thai / Vietnamese inspired Hot Sauce an amazing depth of flavour. Perfect with any Asian dish, stir fries, fried rice, dipping sauce, splash on steamed greens or any tofu dish. Great to marinade any seafood or meat dishes. A spicy and tangy addition to any dish.

Maple Syrup 250ml
Apple Sauce 700g
Wholegrain Mustrad 200g
Green Banana Flour 400g
Bombay Tomato 200g
Aus Bush Fire Sauce 250ml 

