Culley’s custom recipe of the classic Southeast Asian sauce. Fermented chillies give this Thai / Vietnamese inspired Hot Sauce an amazing depth of flavour. Perfect with any Asian dish, stir fries, fried rice, dipping sauce, splash on steamed greens or any tofu dish. Great to marinade any seafood or meat dishes. A spicy and tangy addition to any dish.

Apple Cider Vinegar 500ml
Brown Rice Crackers With Chia 115g
Psyllium Husk 180g
Aus Bush Fire Sauce 250ml
Corn Starch 400g
El Sapo Melon x1
Dark Soy Sauce 150ml 

