Culley’s custom recipe of the classic Southeast Asian sauce. Fermented chillies give this Thai / Vietnamese inspired Hot Sauce an amazing depth of flavour. Perfect with any Asian dish, stir fries, fried rice, dipping sauce, splash on steamed greens or any tofu dish. Great to marinade any seafood or meat dishes. A spicy and tangy addition to any dish.

Tandoori Masala Curry Mix 50g
Green Banana Flour 400g
Barbecue Sauce 340g
Maple Syrup 1L
Sushi Vinegar 250ml
Dark Soy Sauce 150ml 

