Culley’s custom recipe of the classic Southeast Asian sauce. Fermented chillies give this Thai / Vietnamese inspired Hot Sauce an amazing depth of flavour. Perfect with any Asian dish, stir fries, fried rice, dipping sauce, splash on steamed greens or any tofu dish. Great to marinade any seafood or meat dishes. A spicy and tangy addition to any dish.

Zucchini 1kg
Sweet Potato Red/Purple 1kg
Sesame Oil 250ml
Japanese Spicy Seasoning 100g
Arrabbiata Pasta Sauce 500g
Napoletana Pasta Sauce 500g 

