Sweet, Hot, and one of Culley’s original recipes. The Bhut Jolokia chilli is fiery, very fragrant and fruity with a slight hint of citrus. It is well known with Indian style cuisine, particularly authentic curries, and also compliments meat, barbecues and tomato sauces. A super XXX hot sauce – one of the hottest! Not for the faint hearted, this extremely hot sauce made with Bhut Jolokia chillies also known as Ghost Chillies is great for adding that extra zing to your BBQs, Marinades and Stir Frys.

Apple Fig & Ginger Chutney 280g
Raw Sugar 1.5kg
Cauliflower x1
Ginger & Date Conserve 300g
Red Wine Vinegar Chips
Kalamata Olvies Pitted 290g
Barbecue Sauce 340g 

