Sweet, Hot, and one of Culley’s original recipes. The Bhut Jolokia chilli is fiery, very fragrant and fruity with a slight hint of citrus. It is well known with Indian style cuisine, particularly authentic curries, and also compliments meat, barbecues and tomato sauces. A super XXX hot sauce – one of the hottest! Not for the faint hearted, this extremely hot sauce made with Bhut Jolokia chillies also known as Ghost Chillies is great for adding that extra zing to your BBQs, Marinades and Stir Frys.

Guar Gum 100g
Maple Syrup 1L
Green Banana Flour 400g
Japanese Worcestershire Sauce 250ml
Psyllium Husk 175g
Cashew Coconut Butter 280g
Wholegrain Mustrad 200g
Quinoa Rice Spaghetti 250g
Sesame Oil 250ml
Psyllium Husk 180g
Indian Masala Dahl Mix 200g 

