Sweet, Hot, and one of Culley’s original recipes. The Bhut Jolokia chilli is fiery, very fragrant and fruity with a slight hint of citrus. It is well known with Indian style cuisine, particularly authentic curries, and also compliments meat, barbecues and tomato sauces. A super XXX hot sauce – one of the hottest! Not for the faint hearted, this extremely hot sauce made with Bhut Jolokia chillies also known as Ghost Chillies is great for adding that extra zing to your BBQs, Marinades and Stir Frys.

Apple Sauce 700g
Cinamon Quills 20g
Basil Shaker 20g
Rock Sea Salt 200g
Turmeric Powder Ground 150g
Dark Soy Sauce 150ml 

