Buckwheat Cakes are gluten-free, vegan, and created using organic ingredients that are non-GMO. Each cake is low in calories and saturated fats, yet high in complex carbs and nutrients. Hemp seeds, which have been added, contain necessary fatty acids.

Rice Vinegar 250ml
Napoletana Pasta Sauce 500g
Dried Goji Berries 250g
Tamari Soy Sauce 250ml
Mandarins in Juices 350g 
