Of course, the foundation is Certified Organic Wombok cabbage. Its substitute carrots for daikon and add turmeric for its numerous health benefits, hence the name GOLD kimchi.
It’s also vegan and organic, so there’s no fish sauce, fish, or broths. No use any flavorings, rice starch, soy sauce, or sugar, so you’ll receive all of the goodness without any of the bad stuff.

Garlic & Extra Virgin Olive Oil 89ml
Rice Vinegar 250ml
Basil & Chili Pesto 190g
Mandarins in Juices 350g
Extra Virgin Coconut Oil 300gm 

