Of course, the foundation is Certified Organic Wombok cabbage. Its substitute carrots for daikon and add turmeric for its numerous health benefits, hence the name GOLD kimchi.
It’s also vegan and organic, so there’s no fish sauce, fish, or broths. No use any flavorings, rice starch, soy sauce, or sugar, so you’ll receive all of the goodness without any of the bad stuff.

Lentils 400g
Crunchy Peanut Butter 350g
Mushrooms Button Organic 150g
Carrots Juicing Organic 2kg
Extra Virgin Coconut Oil 300gm
Kalamata Olvies 300g 

