INGREDIENTS:
200g rocket- rinsed
350 g peas
3 tablespoons olive oil (assumed customer already has)
1 brown onion- finely chopped
4 cloves garlic- minced
1/2 cup white wine (optional) (assumed customer already has)
1 litre vege stock
2 cups Arborio rice

Sprouts Varieties 125g Spray Free
Coconut Chips 200g
Garlic Giant Russian Organic 100g
Bok Choy Bunch
Cashews 250g
Sultanas 250g
Aus Bush Fire Sauce 250ml
Lemons 500g
Maple Syrup 1L
Rice Vinegar 250ml
Raw Sugar 700g 