INGREDIENTS:
200g rocket- rinsed
350 g peas
3 tablespoons olive oil (assumed customer already has)
1 brown onion- finely chopped
4 cloves garlic- minced
1/2 cup white wine (optional) (assumed customer already has)
1 litre vege stock
2 cups Arborio rice

Garlic Powder 50g
Cinamon Quills 20g
Rice Vinegar 250ml
Black Sesame Seeds 50g
Basil 10g
Caraway Seed 30g
Rock Sea Salt 200g
Psyllium Husk 175g
Turmeric Powder Ground 150g
Fine Sea Salt 200g
Whole Black Pepper & Grinder 100g
Black Pepper ground 40g
Cayenne Pepper 50g
Arborio Rice 500g 