INGREDIENTS:
200g rocket- rinsed
350 g peas
3 tablespoons olive oil (assumed customer already has)
1 brown onion- finely chopped
4 cloves garlic- minced
1/2 cup white wine (optional) (assumed customer already has)
1 litre vege stock
2 cups Arborio rice

Fiery Coconut Chilli Sauce with Curry & Ginger 250ml
Wholegrain Mustrad 200g
Beetroot Slices 680g
Grapes Black Muscat 1/2kg Organic
Barbecue Sauce 340g
Arborio Rice 500g 